: While the chicken rests for 2 minutes, toss the greens with your desired amount of dressing. Arrange the tomatoes, cucumbers, egg, and bacon on top [7, 18, 40].
: Lightly coat chicken cutlets in seasoned all-purpose flour. bravo romano crusted chicken salad recipe
: Combine the greens with sliced cucumbers, halved cherry tomatoes, and sliced green onions. : While the chicken rests for 2 minutes,
: Typically a blend of Romaine and field greens. Cucumbers : 1 cup, diced. Tomatoes : 1 cup, diced. Hard-Boiled Eggs : 2 pieces, chopped. Bacon : 4 slices, cooked and crumbled. Green Onions : 1 bunch, sliced. Creamy Parmesan Dressing Base : ½ cup Mayonnaise and ½ cup Sour Cream. Cheese : ¼ cup grated Romano and ¼ cup shredded Parmesan. and bacon on top [7