Part 2 Hot: French Christmas Celebration

[Link to Part 1: The Décor & Réveillon – here]

: In the Alsace region, it is traditional to serve stuffed goose often accompanied by sauerkraut . In the French Antilles, a roasted ham is the preferred centerpiece. Warm Accompaniments and Side Dishes french christmas celebration part 2 hot

As they walked, they stumbled upon a group of carolers singing traditional French Christmas songs, such as "Vive le vent" and "Petit Papa Noël". Léa, Pierre, and Sophie joined in, their voices blending with the group's in perfect harmony. [Link to Part 1: The Décor & Réveillon