The story of Vikram’s "Delhi Belly" began on a Tuesday evening at the illustrious, pavement-dwelling eatery known only as "Kake Da Dhaba." It wasn't the famous one in Connaught Place, but a shadowy doppelgänger in a gully near Chandni Chowk that smelled of burnt garlic, diesel fumes, and destiny.
: Drinking tap water or using it to brush teeth. delhi-belly
used this unglamorous ailment as a central plot device and a metaphor for the messy lives of its protagonists. Produced by Aamir Khan and written by Akshat Verma The story of Vikram’s "Delhi Belly" began on