" or similar titles; you can often view substantial "Preview" PDFs or purchase the full E-book version. Pro-Tip for Authentic Results
The original recipe calls for a whole chicken that is marinated three times: first in raw papaya and salt, then in a paste of fried onions and yogurt, and finally studded with cashews and raisins. The PDF will instruct you to sew the chicken shut to trap steam—a technique called dum . The result is so tender the meat falls off the bone with a fork. mughal recipe book pdf