: Workers must have valid medical certificates and report any illnesses (like skin infections or diarrhea) immediately.
GSO 1694:2005 is a regional food safety standard titled "General Principles of Food Hygiene," issued by the GCC Standardization Organization (GSO) Gso 1694 Pdf
The central aim of GSO 1694 is to ensure that food is safe and suitable for human consumption. Its scope is broad, covering every stage of the "farm-to-fork" continuum. This includes: : Workers must have valid medical certificates and