Heat a well-oiled skillet. Arrange dumplings and fry for 2 minutes. Add water (1/3 height of dumplings), cover, and steam until water evaporates. This creates a crispy bottom that contrasts with the hot, juicy interior.

This guide focuses on achieving the signature "36" level of heat—a balance of numbing Sichuan peppercorns and sharp black pepper.

There are many types of dumpling fillings, such as pork, beef, egg, and so on. When eating dumplings, you can also dip them in vinegar or chili oil; the taste is wonderful.

Serve with a cold cucumber salad or iced oolong tea.

To help you properly, could you clarify: